As a food lover I am always looking for new things to make. Coming to Qatar I have been exposed to different vegetables and I have sucessfully Indianised it :-). However, as I am sure most of you must have realized that I am a non veg lover as much as making new vegetables gives me a high I am looking for new tastes and flavors.
During one of my weekend sauntering in Lulu I saw a frozen duck. Duck is something new to me. As a child I remember eating it in Kerala, but I remembered it as a rather bony and not so spectacular dish, but then the aunty who made it is not a good cook. But all of a sudden I was filled with the desire to cook duck. However a whole range of whatifs assaulted me and I decided to leave it alone.
This time when I was in Chennai for my holidays I saw a store that sold frozen duck, with a ready to eat audience I decided there is no time like now to try out this delicacy. A quick google search brouth to Priya Soshy’s website where I saw this recipe for Duck Roast. I was hooked. So here it is Naadan Tharavu Piralan.
I didnt change anything about the recipe, except instead of whole meat masala I used Eastern Meat Masala.
We loved it. It was easy to make and tasty. My mom even went to the extent of saying it tasted better than chicken, while I don’t agree with that here is a simple tasty dish to present a variation from the regular chicken. I hope you will try it guys. This one is a keeper