I love those three words. It reminds me of all the times I have gone out to North Indian restaurants and dunked my mint naan into this rich, creamy and absolutely delicious curry. I love paneer (who doesn’t), I love cream (duh again), I love tomatoes (whats not to love) and Paneer Butter Masala or PBM as I call it has all three, so like I asked before, What’s not to love girl.
This PBM tastes exactly like what you get in restaurants and even if it is a little rich it is okay. It is afterall a once in a while indulgence right. I got the recipe from the website of the beautiful Nags. The recipe is here.
P.S. Mine is a little redder as I was reluctant to use so much cream. Still this is seriously yummy stuff.
Oh BTW this is for my gal Yamini who for the longesst time has been asking me to post some paneer dish on the blog. Babe this one is for you.
Till we meet again Alvida
Hey its Tuesday and this Paneer Butter Masala is Bookmarked. So over to Priya’s.