Mushrooms are so good. It tastes great. Cooks fast and so good for health. So what is stopping you from making it? Nothing is stopping me, which is why I have this yummy, delicious mushroom fry in my blog. You should try this simple recipe am sure you will keep making it.
Button mushroom – 200 grams (cleaned and sliced)
Mustard seeds – 1 tsp
Onions – 1 (sliced)
Red chillies – 3 – 4 (torn to pieces)
Meat masala – 1 tsp
Crushed Pepper – 1/2 – 1 tsp (based on your spice tolerance)
Curry leaves – 1 or 2 sprigs
Oil – 2 tsp or as reqd (I used coconut oil you can use any oil you prefer)
Salt – as reqd
Heat a tawa. Pour the reqd amount of oil. Splutter the mustard seeds, add torn red chillies, curry leaves and onions and sauté until the onions are pink.
Add the mushrooms, a little salt and fry it till the mushrooms start wilting. Add the meat masala, a little more oil if needed and keep sauteeing it until cooked (around 10 mins).
Add the crushed pepper for an extra kick.
As simple as that. I do hope you will try this recipe and share your thoughts with me.
Till we meet again sayanora.
Note: We add salt in the beginning with the mushrooms to help speed up the cooking process.
Cook the mushrooms in a non stick tawa, ensure the heat is medium hot all through to ensure proper cooking.