Today’s recipe is from the king of Indian cooking – Sanjeev Kapoor. Needless to say there is not much talking to do. I tried his Pindi Channa and loved it. It was a great side with chapathi. So here I am presenting Pindi channa from Rawalpindi district in Pakistan. I hope you will try it out and enjoy it as much as I did.
The recipe link is here.
Here are a few images of what my pindi channa looked like.