Sweet Corn Raita


A creamy, sweet and yummy raita… a perfect accompaniment for your pulao’s and Biryani’s.

Sweet Corn Raita

Sweet Corn Raita


Sweet Corn – 1 cup (Steamed with a bit of salt)

Curd – 3 cups (beaten)

Onion – 1 (chopped)

Nigella (Kalonji) seeds – ¼ tsp

Green Chillies – 2 (chopped)

Curry leaves – 4 -5

Oil – 1 tsp

Chaat masala – 2 tsp

Dried Mint leaves – 1 tsp


Heat oil in a kadai. Add nigella seeds and when they are warm add the onions, green chillies, curry leaves and sauté well. Add the sweet corn and give it a good stir.

Add the sweet corn to the curd and mix well. Top with chat masala and dried mint leaves.


Refrigerate until ready to serve.



One thought on “Sweet Corn Raita

  1. Pingback: Recipe Index | anishathefoodie

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