Sweet Corn Raita

 

A creamy, sweet and yummy raita… a perfect accompaniment for your pulao’s and Biryani’s.

Sweet Corn Raita

Sweet Corn Raita

Ingredients:

Sweet Corn – 1 cup (Steamed with a bit of salt)

Curd – 3 cups (beaten)

Onion – 1 (chopped)

Nigella (Kalonji) seeds – ¼ tsp

Green Chillies – 2 (chopped)

Curry leaves – 4 -5

Oil – 1 tsp

Chaat masala – 2 tsp

Dried Mint leaves – 1 tsp

Method

Heat oil in a kadai. Add nigella seeds and when they are warm add the onions, green chillies, curry leaves and sauté well. Add the sweet corn and give it a good stir.

Add the sweet corn to the curd and mix well. Top with chat masala and dried mint leaves.

IMG_8376

Refrigerate until ready to serve.

 

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One thought on “Sweet Corn Raita

  1. Pingback: Recipe Index | anishathefoodie

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