Banana Bread

Today I have here a baking recipe.

After a really long time decided to bake a cake.  I kept aside a bunch of bananas, patiently waited for them to get black. Mashed it, and added it to flour and other ingredients and yummm.

Its 10:46 at night so I will not go on. Over to the recipe then.

10173782_576046445843483_8978577535512248629_n

Ingredients

Mashed Banana – 1.5 cups (I used 4-5 small bananas and 1 large plantain that would be poovan payam and ethakka in malayalam)

Eggs – 2 (beaten)
Buttermilk – 1/3 cup
Oil – 1/2 cup (I used Sunflower Oil)
All Purpose Flour – 1 3/4 cups, sifted
Powdered Sugar – 1 ½  cups
Baking Soda – 1 tsp
Salt – 1/2 tsp
Walnuts – 1/2 cup, chopped to bits tossed in 2 tsp APF

1898214_576046392510155_8007538427164292107_n

Method
Preheat the oven to 325 degrees F and grease a loaf pan. Whisk the mashed bananas, eggs, buttermilk, and oil. Sift the APF, sugar, soda, salt. Add the sifted flour to the liquid batter and mix till it is a smooth and slightly thick batter.

Add the walnuts to the batter, pour it into a  greased loaf pan and bake for 45 minutes. Keep checking every ten minutes after that. When a tooth pick comes out clean, it is done.

Let it cool on rack completely before you cut them into desired sized slices.

10411954_576046385843489_1045419218908989781_n

Advertisements

4 thoughts on “Banana Bread

  1. Pingback: Recipe Index | anishathefoodie

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s