Gnocchi in mushroom sauce


Gnocchi – 200 grams

Olice oil – 1 tsp

Parmesan Cheese – As required

Pepper – As required

For the Mushroom Sauce

Olive oil + butter – 1+1 tsp

Garlic – 8-10 cloves (chopped)

Assorted Mushroom – 1 cup (sliced) ( You can use any mushroom you like; I used the following mushrooms)

Button Mushroom – 4-5

Eryngii mushroom – 1

Mushroom black fung or Cloud ear Fungus – 4-5

White wine – 1/2 cup (optional, but preferable. You can use water too, I have even used whiskey… it’s all good)

Fresh Cream – 1 cup (as per preference)

Salt  & Pepper –  to taste

image (9)


Heat a sauce pan, add the olive oil and butter, when hot add the garlic and before it browns add the mushrooms and saute it. A bit of salt and pepper.  When it looks limp, add the white wine and cook till the wine is almost absorbed. Add the fresh cream and give it a good stir until it is thick. Check seasoning and add more if required.

Heat a skillet, add olive oil, add the gnocchi and stir fry till its is brown and plump.


Add the sauce to the gnocchi and top with grated parmesan cheese.




One thought on “Gnocchi in mushroom sauce

  1. Pingback: Recipe Index | anishathefoodie

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