Potato Gratin

Creamy, cheesy French indulgence from Jamie Oliver.



Potatoes – 7-8 (medium sized)

Onions – 2

Olive oil – 2 tsp

Fresh cream – 100 ml

Parmesan cheese – to cover the surface






Cut the potato in wafer thin slices. Soak them in water. Parboil the potatoes in salted water, drain and keep aside.

Heat a oven and stove proof roasting tray, add oil, when hot tip in the onions. When pink add the stock cubes, sauté well. Add the potatoes and lightly toss. Add salt and pepper as per preference.

Flatten it on the tray. Pour in the cream and spread on the surface. Top with cheese. Broil @ 260 C till top is golden.

Broil in preheated oven @ 260 10251916_10152539900396779_2012176778113088253_n

C till top is golden brown.


Serve as a side dish with chicken or beef.


One thought on “Potato Gratin

  1. Pingback: Recipe Index | anishathefoodie

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