A delicious and simple work night dinner. You can marinate the chicken before leaving to work or even the previous night. The rest is pretty simple.
Chicken – 2 whole (cleaned and with skin)
Marinade for Chicken
Chilly Powder – 6 tsp
Turmeric Powder – ½ tsp
Garam Masala – 3 tsp
Ginger Paste – 2 tsp
Garlic Paste – 2 tsp
Curd – 4 tblsp
Lemon juice – 2 (whole)
Fenugreek Leaves – 1 tsp (crushed)
Salt – To taste
Oil – As required
Onions- 2 (thinly sliced)
Potato – 2 (Wedges)
Oil for shallow frying
Make deep gashes on the chicken. Mix all the ingredients for the marinade and apply liberally onto the chicken. Keep aside for about 2 hours. Preheat oven to 220C for 10 minutes.
Take a deep kadai add a little oil, add the onions and sauté till pink. Add the whole chicken and brown it on both the sides.
Take a deep roasting pan. Add the chicken, onions and the oil. Toss in the potato wedges and cook for 45 minutes.
Remove the potatoes and onions from the roasting pan and spread on a baking tray and bake till crisp.
Just before serving broil Chicken until golden.
Serve with salad.