Beetroot – Feta Salad

A simple salad today. Beautiful to look at, healthy and always tasty.

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Ingredients

Beetroot – 2

Feta Cheese – 200 grams

Olives – 100 grams (I used a combination of sliced green, black and stuffed olives)

Salad greens – 1 cup

Dressing

Brine in which Feta was stored – 1/2 cup

Olive oil – 2 tblsp

Salt – a pinch (as brine is salty)

Pepper – As per your preference.

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Method

Microwave or steam beetroot till done.

Line a salad bowl with salad greens.

Chop beetroot into bite sized pieces. Remove the feta from the brine and cut into same sized pieces. Toss in the olives. Give everything a quick toss.

Mix the ingredients for the salad dressing.

Add to the salad just before serving.

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Enjoy.

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One thought on “Beetroot – Feta Salad

  1. Pingback: Recipe Index | anishathefoodie

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