Barbecued Chicken Salad



Chicken Breast – 2

Onion – 1 (Chopped)

Tomato – 1 (Chopped)

Cucumber – 2 (Chopped)

Capsicum – 1 (Chopped)

Red Currants – a handful

Salad greens – 50 grams (torn into bite sized pieces)

Olive oil – 1 tsp

Lemon juice- 1

Ingredients for barbecue sauce

Barbecue Sauce – 3 tblsp

Ginger garlic paste – 1 tsp

Red Chilly powder – 2 tsp





Cut the chicken breast half vertically. Add the barbecue sauce. Let it rest for 30 minutes. Heat a tava, add a bit of oil and cook on each side until done, about five minuted each side.

Add a bit of olive oil and a squeeze of lemon to the rest of the marinade and use as dressing.

Chop all ingredients into equal sized pieces. Add to a large bowl and toss with the dressing. Serve immediately.



5 thoughts on “Barbecued Chicken Salad

  1. Pingback: Recipe Index | anishathefoodie

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