Vellarikka moru curry

Another Kerala special. What to make for lunch day after day is really something I break my head over, in times like that this is a perfect solution.

Cucumber – 1 (sliced and diced)
Green chillies – 2 (slit)
Salt – to taste
Turmeric powder – 1/4 tsp
Water – enough to cover the cucumber
Curd – 2 cups

To grind
Coconut – 1 cup
Jeera – 1 tsp
Ginger – 2″ (chopped)
Curry leaves – 2-3
Green chillies – 2
salt – to taste
Turmeric powder – 1/4 tsp
Water – as required

Coconut oil – 2 tsp
mustard seeds – 1 tsp
Jeera – 1/2 tsp
Red chillies – 2-3
Curry leaves – 1 sprig
Grind the coconut and other ingredients with a little water to make a paste.
In a pan add cucumber, green chillies, salt, turmeric powder and water, boil till the cucumber is almost cooked. Add the coconut paste to the cucumber stir well and cook for a couple of minutes. Add the curd and cook on simmer till is nice and thick. Make sure the curry is sour.
Do the tadka and pour over the curry.

Serve with rice.


2 thoughts on “Vellarikka moru curry

  1. Pingback: Recipe Index | anishathefoodie

  2. Pingback: Happy Onam | anishathefoodie

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