Crispy Chilli Beef Recipe

The perfect accompaniment for your Fried rice or noodles or just because you want something spicy and crispy and yummy.


This recipe was first published by me in Better Butter 

  • Beef – 1/2 kilogram (Marinated in salt and Pepper)
  • Corn Flour powder – 5 teaspoon
  • Rice powder – 5 teaspoon
  • Red Chilli sauce – 2 teaspoon
  • Soya sauce – 2 teaspoon
  • Salt & Pepper – 1 teaspoon each
  • Water – to make a paste
  • Spring Onion – 2 (white & green seperate_
  • Ginger – 1″(finely chopped)
  • Garlic- 2-3 (finely Chopped)
  • Green Chillies – 2-3 (finely Chopped)
  • Celery – 1 stalk (finely Chopped)
  • Capsicum- 1 (I used green you can use any colour)
  • Soya sauce – 2 teaspoon
  • Chilly Sauce – 2 teaspoon
  • Vinegar – 1 teaspoon
  • Salt and Pepper – to taste
  • Sunflower Oil – for frying
  • Sesame Oil – for cooking
  • Red Chillies for garnishing-1


How to make Crispy Chilli Beef

  1. Pressure cook the beef for 7-8 whistles with salt and pepper and sprinkle water if required.
  2. Make a thick slurry with corn flour, rice powder, the sauces, salt, pepper and water.
  3. After the beef cools dip the beef in the slurry and fry. I deep-fried but you can also shallow fry.
  4. Heat a wok add sesame oil.
  5. When hot add the white part of spring onions, celery, ginger, garlic and green chillies. Saute well.
  6. Saute until fragrant.
  7. Add the capsicum and give it a good toss. Add the liquids.
  8. Add the liquids and mix well. Add the leftover batter that has been loosened with water.
  9. Stir quickly.
  10. Add the fried beef.
  11. Toss well.
  12. Switch off flame and garnish with the green part of spring onions and toasted white sesame seeds and red chillies.

My Tip:

Cooking is all about taste. Taste your dish after each step. You can add or delete as per preference. Keep the items all ready near the stove before you start cooking. Maintain a medium-high all throughout. Keep stirring/tossing

2 thoughts on “Crispy Chilli Beef Recipe

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