I have a treat for you my readers, as you read in the title it is home made Apple Cider Vinegar.
Surely we have all hears about the wonder drink that is Apple Cider Vinegar. The list of benefits make it a preferred addition to many health enthusiasts, but, it is not easily available everywhere and its sharp taste make it less than palatable. So here I have a recipe to make your own ACV. It is easy and inexpensive. All you need is some apples, water, sugar and patience. You will get healthy, organic ACV that tastes great, believe me when I tell you drinking your own home made ACV is any day better than store bought ones.
I got the recipe from talesofakitchen.com
For your convenience here is the recipe
Apples – 3(core and peel included, no stem)
Raw sugar – 3 tsp
Filtered water to cover the apples and sugar
Wash and chop the apple. Place it in a wide mouthed jar. add the sugar and pour enough water to cover it. Give it a good stir. Cover the jar with a cheesecloth and secure it with a band. Place it in a warm dark place for 3 weeks.
Strain it and discard the apples, return the liquid to the jar and cover and keep for 4-6 weeks. Stir it once in a while.
When it reaches a level of acidity that is acceptable to you transfer to a bottle and use.
For the benefits of ACV read this.
See you soon.